RAASA blends heritage cooking with regionally sourced ingredients, shaped by an inventive, thoughtful, contemporary spirit.
Meet Chef Kapil Kaushik
Delivers refined, seasonal cuisine grounded in tradition, uniting classical techniques with contemporary execution shaped by decades in acclaimed UK kitchens.
Award-Winning Craftsmanship
Recipient of the prestigious International Indian Chef of the Year award.
Locally Sourced Produce
Dedicated to fresh, sustainable, and high-quality ingredients.
Craftsmanship First
From preparation to plating, every element is guided by expertise and intention.