our menu

Nibbles

a
Spinach Salad
$70

young spinach with cashew and sesame sauce

a
Fragola
$81

callebaut white chocolate, strawberies, vanilla

a
Salmon Ceviche
$81

fresh salmon with pomelo and roasted cucumber

a
Black Squid Ink Risotto
$87

arborio rice coocked in cuttlefish ink sauce

a
Tagliatelle Bolognese
$76

homemade pasta in red ragu sauce

a
Homemade Pelmeni
$83

traditional Russian pasta dish filled with minced pork

a
Vitello Tonnato
$83

smoked Black Angus rump steak with tuna

a
Grilled Vegetables
$75

pepper, eggplant, zucchini, red onion, mushrooms

Makhana Masala
4
PAPAD chutney
4

Small Plates

BATATA PURI
7

beetroot, yogurt, sev (v)

CHICKEN MALAI
9

peppercorn cream, pepper compote

SCALLOPS
13

curry leaves, coconut beurre blanc

ONION BHAJI CHAAT
8

mint mango chutney (v, ve)

CORN TIKKI
8

chana masala (v)

KERALA CHILLI CRAB
13

tomato chutney

KEEMA SCOTCH EGG
9

masala

PRAWN KOLIWADA
11

coriander emulsion

Large Plates

CHICKEN TIKKA
17

Chargrilled chicken in buttery tomato sauce.

FENNEL PORK BELLY
17

vindaloo, pork puffs

SALMON
19

punjabi masala, slaw

ACHARI DUCK
23

cranberry, masala parsnip

NALLI BOTI BIRYANI
25

mirchi saalan

DRY AGED SIRLOIN
28

Spiced sirloin with Chettinad sauce and kale as garnish.

ROGANJOSH
22

A classic Kashmiri lamb curry simmered in a rich and aromatic sauce made with yogurt, spices, and dried red chilies. Tender meat with bold, warming flavors.

PRAWN
19

moilee, charred cherry tomatoes Succulent prawns simmered in a fragrant coconut milk gravy infused with turmeric, curry leaves, and mild spices.

PANEER(v)
16

lababdaar, toasted almonds Paneer (cottage cheese) cooked in onion and tomato gravy.

MASALA KATHAL(v, ve)
15

Tender pieces of young jackfruit simmered in a rich, aromatic blend of Indian spices.

CHICKEN CHETTINAD
17

A spicy South Indian chicken curry cooked with roasted Chettinad spices, coconut, and aromatic herbs.

CHICKEN KADHAI
17

A flavorful dish of chicken simmered with tomatoes, peppers, and traditional kadai masala.

CHICKEN BIRIYANI
22

Fragrant basmati rice layered with succulent chicken and slow-cooked with traditional spices.

VEGETABLE BRIYANI
20

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and fresh herbs.

CHANA MASALA
15

Tender chickpeas simmered in a spiced tomato-onion gravy.

ENOKI SAAG (v)
16

Tender enoki mushrooms cooked with fresh spinach and traditional spices, charred corn.

beer

Breakbeet
$32

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz
$26

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino
$37

italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

wine

Mango Dusk
$37

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Bloody Orange
$37

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Pineapple Sunrise
$35

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

cocktails

Moscow Mule
$53

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Screwdriver
$60

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Manhattan
$33

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

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Sides

Herbed Lamb Steaks
$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf
$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings
$76

homemade beef soup with dumplings

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

Black Paella
$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue
$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata
$59

homemade short pasta in hot tomato and garlic sauce

DAL raasa
7

Slow-cooked black lentils and kidney beans in a rich, creamy tomato sauce.

DAL tadka
7

Yellow lentils cooked to perfection and tempered with aromatic spices.

SQUASH chilli
7

Tender squash stir-fried with fresh chillies and aromatic spices.

BURANI black garlic raita
4

Yogurt made with creamy curd blended with black garlic.

BROCCOLI bhuni
7

Broccoli with masala and crispy onions.

ROTI tandoori
4

Indian flatbread, freshly made from tandoor.

PARATHA tandoori
5

A layered and flaky whole wheat flatbread.

NAAN plain
4

Soft and fluffy leavened bread baked in a tandoor, brushed with butter.

NAAN black garlic
5

Soft, fluffy tandoor-baked bread infused with black garlic and lightly brushed with butter.

CHILLI GARLIC NAAN
5

A flavorful naan seasoned with aromatic garlic and spicy chillies, cooked in the traditional tandoor.

CHEESE & RAISIN KULCHA
6

Soft & stuffed Indian flatbread filled with melted cheese & raisin and baked in the tandoor.

AUBERGINE BHARTA
6

Tender, smoky aubergine cooked with traditional spices.

ONION SIRKA
4

Crisp red onions pickled in tangy vinegar with a hint of spice.

ALOO jeera
6

Fried potato in masala with cumin.

PULAO
6

Fragrant basmati rice cooked with golden caramelised onions.

RICE
5

Fluffy, perfectly cooked basmati rice.

SLAW chaat masala
4

Fresh green leaves tossed in a light dressing.

a
albacore tuna
a
whiskey sour
a
avocado salmon
a
Carrot salad
a
Cabbage slaw