At RAASA, age-old Indian recipes find new life through the best of British produce. We honour authentic techniques while embracing bold, seasonal innovation. Each dish reflects a harmonious blend of culture, craftsmanship, and creativity.
The art of French cooking
opening hours
Mon – thu: 10 am – 01 am Fri – sun: 10 am – 020 am
A Fresh Culinary Perspective
Our menu reimagines classic Indian flavours with refined, modern flair. Every plate is designed to be both comfortingly familiar and excitingly new.
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Raasa Korean BBQ
Raasa Workshop
Rainy Days Call
They say about us
Timeless recipes drawn from every corner of India’s diverse culinary landscape.
By Inspired by India’s Rich Heritage
Fresh British ingredients elevate every dish to a new level of flavour and vibrancy.
By Powered by Seasonal, Local Produce
Each creation reflects meticulous technique, bold imagination, and heartfelt care.