Puff pastry with beetroot, potato, chickpea, yogurt, and chutneys
CHICKEN MALAI
9
Chargrilled chicken in white wine pepper cream sauce
SCALLOPS
13
Scallops with potato, samphire, and coconut sauce
Corn TIKKI (V)
8
Mashed potatoes and herbs, shallow-fried to perfection
PRAWN KOLIWADA
11
Spicy fried prawns
Onion Bhaji Chaat (V, VE)
8
Crispy onion fritters served with mint mango chutney
Keema Scotch Egg Masala
9
Minced meat (keema) cooked in aromatic masala spices, wrapped around a soft-boiled egg and fried until golden
Roast Lunch
All roast dishes are served with the chef’s choice of dal, vegetables, pulao rice, pickled onion, chutney, and papad.
Tandoori poussin
18
Punjabi roast salmon
19
Roast paneer & pepper shashlik (v)
16
Roast lamb shank **
23
Sides
Dal Raasa (Slow-Cooked Black Lentils)
7
Rich and creamy black lentils and red kidney beans, slow-cooked with butter, cream, and aromatic spices
Squash Chilli
7
Hearty vegetarian chilli with tender squash, beans, tomatoes, and aromatic spices
Burani Black Garlic Raita
4
Creamy curd blended with sweet, umami-rich black garlic
Broccoli Bhuni
7
Broccoli cooked with masala and crispy onions
Tandoori Roti
4
Traditional Indian flatbread cooked in the tandoor
Tandoori Paratha
5
Layered and flaky whole-wheat flatbread
Plain Naan
4
Soft, fluffy leavened bread brushed with butter
Black Garlic Naan
5
Naan infused with rich, earthy black garlic
Cheese & Raisin Kulcha
6
Stuffed flatbread with melted cheese and raisins
Onion Sirka
4
Pickled red onions in tangy vinegar with a hint of spice
Aloo Jeera
6
Fried potatoes with cumin and masala
Pulao Rice
6
Fragrant basmati rice with caramelised onions and whole garam masala
Steamed Rice
5
Fluffy basmati rice, lightly steamed
Slaw Chaat Masala
4
Fresh mixed greens lightly dressed and finished with chaat masala
Sunday Lunch
Two course Sunday lunch
25
* Supplement
3
* * Supplement
3
We make all efforts to avoid cross contamination but we are not an allergen free environment.Please let us know if you have any specific allergies or dietary needs. 12.5% discretionary service charge.
